Spanish onion
Large yellow allium
A Spanish onion is a large, mild-flavored onion with yellow or white skin, typically sweeter and less pungent than common yellow onions.
The name refers to the variety rather than origin—most are grown domestically.
Spanish onions work well raw in salads and sandwiches or caramelized for cooking: Slice the Spanish onion thin for the burger.
Hue between green and orange
large · globe · spherical · papery · skin · layers · rings · white flesh
Quick cooking in fat
- sweatingMoisture through pores
- browningFood darkening when cooked
- dicingCutting into cubes
- choppingCutting into pieces
mincing · sofrito · mirepoix · base · aromatic · translucent · softened · fragrant
yellow
Hue between green and orange
allium · large · globe · spherical · papery · skin · layers · rings · white flesh · grocery
salad
Cold dressed vegetables
crunchy · pungent · sharp · bite · sandwich · burger · relish · garnish · pickled · fresh
sautéing
Quick cooking in fat
chopping · mincing · sofrito · mirepoix · base · aromatic · translucent · softened · fragrant · olive oil
golden
Bright yellow, or precious
slow-cooked · sugars · umami · melting · tart · relish · topping · burger · glaze · reduction
charred
Burned until black
barbecue · plancha · wedges · steak · fajitas · roasted · blistered · grill marks · summer · outdoor
Spanish onionpearl onion
Marble-sized cooking bulb
shallot · green onion · scallion · spring onion · red onion