Fuji apple
Sweet red fruit
A Fuji apple is a variety developed in Japan, known for its dense, crisp flesh and high sugar content.
The skin is typically pinkish-red over a yellow-green background.
Fujis are popular for eating fresh and hold up well in storage: Fuji apples stay crisp for months in the refrigerator.
- redPrimary color, warm
- crispFirm and breakable
- sweetTasting of sugar
- orchardFruit tree plantation
- harvestGathering mature crops
crunchy · Japan · pie · cider · gala · skin · stem · core · slice · fruit salad · juicy · autumn · tree · blossom · market · snack · caramel · caramel dip
- fruitsstrawberries, cherry, cherries, mango, peaches
- harvestreaping, fall harvest, wheat sheaf, reaper, reap
- fall fruitpear, grape, persimmon, pomegranate, cranberry
- tree cropsapricot, cherry, fig, lemon, lime
- cultivarscultivar, Honeycrisp, Granny Smith, Red Delicious, Golden Delicious
- Japanese fruitsyuzu, momo, biwa, Japanese plum