T-bone steaks
Divided beef portions
T-bone steaks are beef cuts from the short loin, distinguished by a T-shaped bone separating two portions: the larger strip steak on one side and a smaller piece of tenderloin on the other.
The bone adds flavor during cooking and makes for dramatic presentation.
T-bones are typically grilled or broiled: We threw some T-bone steaks on the grill.
- sirloinUpper hindquarter beef cut
- prime cutSuperior meat portion
- porterhouseLarge T-shaped steak
- ribCurved chest bone
- red meatMammal flesh for eating
butcher shop · steakhouse · dry-aged · shank · barbecue · chateaubriand · short loin · grilling · high heat · cast iron · fine dining · sous vide · broiling · pot roast · umami · sear · asado · meat thermometer
T-bone steaksfilet mignon
Boneless cut from loin
tenderloin · filet · cube steak · ground beef
T-bone steaksfilet mignon
Boneless cut from loin
tenderloin · beef tenderloin · flank steak · skirt steak · flat iron steak
T-bone steakstofu
Coagulated soy milk block
Impossible Burger · Beyond Meat · veggie burgers · seitan · tempeh
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