Stroganoff

Ural mining dynasty

Stroganoff is a dish of sautéed beef in a creamy sauce, typically served over noodles or rice: beef stroganoff.

The sauce usually includes sour cream, onions, and mushrooms.

Named after a 19th-century Russian aristocratic family, the dish became a staple of mid-20th-century American home cooking.

dish

beef

Bovine meat for eating

onions · paprika · sauce · egg noodles · sirloin · gravy · cream · butter · mustard · broth

cuisine

Russian

Eastern Slavic language

traditional · European · aristocratic · St. Petersburg · continental · imperial · homestyle · Soviet · Eastern European · winter

cooking

sauté

Cook quickly in fat

stir · pan · skillet · cream sauce · reduction · deglaze · sear · roux · finish · toss

variations

chicken

Domestic fowl for eating

ground beef · vegan · tofu · pork · venison · turkey · meatball · instant pot · slow cooker · casserole

Opposites
culinary preparation style

Stroganoffgrilled steak

Meat seared on grates

steak tartare · carne asada · kebab · jerky · carpaccio

cuisine origin/character

Stroganoffceviche

Citrus-cured raw seafood dish

sashimi · poke · carpaccio · Thai salad

Phrases
Family

Stroganov

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G