mushroom stroganoff
Creamy fungus dish
Mushroom stroganoff is a vegetarian version of beef stroganoff, replacing the meat with mushrooms in a creamy sauce served over noodles or rice.
The dish retains the sour cream and onion base of the original Russian preparation: I made mushroom stroganoff for my vegetarian guests.
The meaty texture of mushrooms makes them a natural substitute.
- creamySmooth and rich
- sour creamCultured dairy condiment
- beefBovine meat for eating
- noodlesBoiled dough strands
- earthyCoarse and unpretentious
savory · portobello · umami · gravy · comfort food · comfort classic · weeknight dinner · vegetarian · pasta · cremini · onions · garlic · paprika · skillet · one pot meal · hearty · rich · sauce
- mushroomsshiitake, portobello, cremini, morels, chanterelles