strip steak
Short loin portion
A strip steak is a cut of beef from the short loin, prized for its balance of tenderness and robust flavor.
It's sold boneless or bone-in, typically about an inch thick, and suits high-heat cooking: grilling, pan-searing, broiling.
Also called New York strip, Kansas City strip, or shell steak depending on region and presentation.
- T-boneSide-struck collision
- porterhouseLarge T-shaped steak
- sirloinUpper hindquarter beef cut
- bonelessHaving no skeleton
- prime cutSuperior meat portion
butchery · beef · grass-fed beef · tri-tip · short loin · grilling · charcoal grill · cast iron skillet · reverse sear · filet · sizzling · medium rare · seared · juicy · New York · prime · standing rib roast · chateaubriand
- meatsbeef, chicken, pork, ham, mutton
- Beefground beef, roast beef, brisket, ribeye, sirloin
- grillablesburger, burgers, hot dog, hot dogs, chicken
- Steakhousefilet mignon, ribeye, porterhouse, sirloin, T-bone
- steak cutst-bone, porterhouse, tenderloin, filet mignon
- lean proteinschicken breast, turkey breast, lean beef, skinless chicken, white meat
strip steakfilet mignon
Boneless cut from loin
tenderloin · shank · beef tenderloin · ribeye · brisket
strip steakfish fillet
Deboned seafood cut
chicken breast · tofu · shrimp · pork chop · salmon
strip steakseitan
Flavored wheat gluten
tempeh · Impossible Burger · cauliflower steak · jackfruit · tofu