Japanese eel

Freshwater Asian fish

A Japanese eel is a species of freshwater eel native to East Asia, prized in Japanese cuisine as *unagi*.

The eels are typically grilled with a sweet soy-based sauce and served over rice: We ordered the unagi don at the Japanese restaurant.

Wild populations have declined sharply due to overfishing and habitat loss, making farmed eel increasingly common.

biology

migratory

Regularly moving between regions

Mariana · elver · nocturnal · carnivorous · serpentine · elongated · lifecycle · larvae · maturation · metamorphosis

cuisine

unagi

Japanese cuisine's eel

grilled · charcoal · smoky · teriyaki · sushi · sashimi · izakaya · seafood · savory · umami

endangered

conservation

Preventing waste or loss

habitat loss · population decline · vulnerable · protection · sustainability · biodiversity · depletion · regulation · recovery plan · CITES

texture

slippery

Lacking friction, hard-to-grasp

  • slickSmooth or craftily adept
  • slimyWet, slippery, unpleasant
  • mucousSlime-producing, bodily

slithery · oily · smooth · wriggle · squirm · elusive · gelatinous · viscous · wet

delicacy

luxury

Expensive nonessential comfort

succulent · flavorful · gourmet · traditional · seasonal · specialty · prized · delicatessen · gastronomy · culinary

Opposites
aquatic habitat type

Japanese eeldeep-sea fish

Marine life from ocean depths

tuna · marlin · whale · coral reef fish · salmon

culinary tradition and preparation

Japanese eelfish stick

Breaded seafood rectangle

imitation crab · canned tuna · fish and chips

body morphology among fish

Japanese eelpufferfish

Fish that expands

globefish · sunfish · octopus · flounder · sea urchin

Family

Japanese, Japan, eel, eels, eeling, eeled

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G