Gulf shrimp
Texas bay catch
Gulf shrimp are shrimp harvested from the Gulf of Mexico, particularly valued in American seafood markets.
The term distinguishes wild-caught shrimp from these warm waters—known for their sweet flavor and firm texture—from farmed or imported varieties: The restaurant sources only Gulf shrimp.
Louisiana, Texas, and Florida dominate the Gulf shrimp industry.
- prawnsEdible marine crustaceans
- wild caughtFrom natural waters
- CajunLouisiana's French descendants
- gumboSpiced Louisiana stew
- étoufféeCajun smothered shellfish dish
trawler · bycatch · coastal · brackish · Louisiana · Texas · bayou · nets · peeling · deveining · head on · jumbo · cocktail · peel and eat · boil · tartar sauce · seasoning · muddy
- seafoodfish, crab, lobster, salmon, tuna
- Florida Gulf CoastTampa, Clearwater, Sarasota, Naples, Pensacola
- regional seafoodMaine lobster, Maryland crab, Norwegian salmon, Japanese eel, Dungeness crab
- shrimp industryprawns, trawlers, hatcheries, broodstock, harvesting
- shrimp fishingtrawling, trawler, trawl nets, trawl net, cast net
crustacean type
Gulf shrimplobster
Large marine shellfish
king crab · crawfish · langoustine · Dungeness crab · snow crab
gulf, shrimp, gulfs, shrimps, shrimping, shrimper, shrimpers, shrimped