Manhattan clam chowder
Red bivalve soup
Manhattan clam chowder is a tomato-based soup with clams, vegetables, and herbs—distinguished from New England clam chowder, which uses cream.
The red broth typically includes onions, celery, carrots, and potatoes along with the clams.
I'll have a cup of the Manhattan clam chowder to start.
- tomatoesRed fleshy fruits
- crushed tomatoesCoarsely mashed red fruit
- soupCooked liquid dish
- clamsEdible burrowing mollusks
- clam juiceStrained bivalve cooking liquid
cioppino · potatoes · broth · oregano · carrots · celery · briny · onions · Rhode Island · tangy · seafood · pepper · New York City · bay leaves · acidic · razor clams · clam digging · thyme
- chowders
chowder base type
Manhattan clam chowderNew England clam chowder
Cream-based mollusk soup
bisque · lobster bisque · cream soup · vichyssoise · corn chowder