Mozzarella

Italian cheese company

Mozzarella is a mild, white Italian cheese with a soft, elastic texture.

Traditional mozzarella is made from water buffalo milk, though most commercial versions use cow's milk.

It's the classic pizza cheese, prized for how it melts and stretches.

Fresh mozzarella comes packed in liquid and has a delicate, milky flavor: caprese salad with fresh mozzarella and tomatoes.

cheese-type

burrata

Cream-filled mozzarella pouch

mascarpone · stracciatella · string cheese · braided

production

curd

Coagulated milk solids

rennet · coagulation · brine · water buffalo · milk · artisan · handmade · cheesemaker · DOP · Naples

culinary

pizza

Topped flatbread dish

melting · stretchy · stringy · gooey · topped · gratinated · stuffed crust · calzone · panini · bruschetta

texture

milky

Whitish and cloudy

springy · elastic · moist · delicate · tender · silky · supple · smooth · firm · rubbery

Categories
Opposites
cheese texture/melting properties

MozzarellaParmigiano-Reggiano

Protected Italian hard cheese

feta · halloumi · paneer · aged cheddar · cotija

cheese flavor intensity

MozzarellaGorgonzola

Lombard town, cheese eponym

Limburger · Stilton · extra sharp cheddar · blue cheese · Camembert

cheese cultural origin and culinary context

MozzarellaEmmental

Holey Alpine cheese

Gruyère · Limburger · Jarlsberg · Raclette · Beaufort

Phrases
Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G