Camembert

Cheese's namesake commune

Camembert is a soft, creamy French cheese with a white rind, named after the Normandy village where it originated.

It ripens from the outside in, becoming increasingly runny as it ages.

Similar to Brie but typically smaller and more intensely flavored: The Camembert was perfectly ripe, almost liquid at the center.

tasting

bloomy

Bearing many flowers

gooey · runny · buttery · pungent · ammonia · rind · ripened · oozy · soft · velvety

origin

Normandy

Northern French coastal region

  • FranceWestern European republic
  • AOCOrigin designation abbreviation
  • terroirGeography's influence on taste

unpasteurized · farmhouse · artisan · traditional · village · authentic · regional · French

serving

baguette

Elongated crusty loaf

grapes · honey · chutney · crostini · baked · wedge · wheel · room-temperature · wine · pear

cheeses

Stilton

Protected English veined cheese

Neufchâtel · Gorgonzola · Manchego · fontina

Categories
Opposites
cheese texture/ripening

CamembertParmigiano-Reggiano

Protected Italian hard cheese

aged cheddar · Manchego · Gruyère · Asiago · processed cheese

cheese intensity/flavor profile

Camembertmozzarella

Mild Italian cheese

cottage cheese · ricotta · queso fresco · paneer · cream cheese

dairy vs non-dairy

Camembertvegan cheese

Non-dairy cheese replica

cashew cheese · tofu · hummus

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G