gratinated

Broiled until golden

Gratinated describes food that has been browned on top, typically under a broiler or in a hot oven, often with a topping of cheese or breadcrumbs that forms a golden crust.

The term comes from the French cooking technique gratin: gratinated potatoes, gratinated onion soup.

The past participle form of gratinate, it appears mainly in culinary contexts.

technique

roasted

Cooked uncovered with heat

en croute · bechamel · mornay · roux · breadcrumbs · gruyere · parmigiano · ovenproof · casserole · broiler

crust

golden

Bright yellow, or precious

crackling · bubbly · caramelized · charred · seared · crackle · crust · flaky · crumbly · sizzled

cheese

gruyere

Swiss melting cheese

cheddar · mozzarella · fontina · raclette · gouda · provolone · asiago · manchego · pecorino · melted

dishes

dauphinoise

Cream-baked sliced potatoes

scalloped potatoes · croque monsieur · lobster thermidor

comfort

hearty

Warm and substantial

homestyle · cozy · nourishing · rustic · filling · savory · steaming · wholesome · rich · creamy

Opposites
cooking method

gratinatedsteamed

Heated by vapor

boiled · poached · braised · stewed · raw

Family

gratinate, gratinating, gratinates

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G