Raclette

Scraped Alpine cheese

Raclette is a Swiss cheese and the dish made from it—the cheese is heated until the surface melts, then scraped onto potatoes, bread, or cured meats.

The name comes from the French word for "to scrape." Raclette parties feature tabletop grills where guests melt individual portions: We're having raclette for dinner tonight.

cheese

melted

Made liquid by warmth

  • SwissOf a neutral alpine nation
  • AlpineOf high European peaks
  • wheelRotating circular frame

scraping · semi-hard · aged · rind · nutty · creamy · cow's milk · Gruyère · fondue · washed-rind

dish

potatoes

Edible underground tubers

cured meats · accompaniments · dinner · communal · winter · comfort food · hearty · traditional · tableside · meal

social

gathering

Collection of people meeting

sharing · friends · family · entertaining · festive · celebration · après-ski · chalet · cozy · intimate

equipment

grill

Cooking surface over fire

electric · scraper · tray · individual · pans · spatula · warming · appliance · apparatus · heating element

Opposites
cheese texture/melting properties

Raclettefeta

Brined Greek cheese

halloumi · paneer · queso fresco · cotija

serving temperature

Raclettecheese board

Surface for serving varieties

cold cuts · antipasto · cheese platter · crudo

dish format/presentation

Raclettefondue

Shared melted dipping dish

cheese dip · queso dip · Welsh rarebit · cheese sauce

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G