Jarlsberg

Scandinavian holey cheese

Jarlsberg is a mild, semi-soft Norwegian cheese with characteristic large holes, similar to Swiss cheese but slightly sweeter and nuttier.

It melts well, making it popular for sandwiches, fondue, and cooking: I'll have turkey and Jarlsberg on rye.

Named after the Jarlsberg estate in Norway where it was developed.

cheese

Norwegian

From Oslo's homeland

holesOpenings through material
mildModerate in intensity
nuttyEccentric or almond-flavored

semi-soft · buttery · sliced · wedge · wheel · rind · aged · creamy · pale-yellow · eyes

origin

Norway

Scandinavian coastal kingdom

ScandinavianOf Denmark, Norway, Sweden
NordicOf northern Europe
EuropeanFrom that continent

export · tradition · recipe · creamery · artisan · trademark · 1956 · Oslo · imported · authentic

culinary

sandwich

Filling between bread slices

deliPrepared foods shop
meltedMade liquid by warmth
burgerMeat patty in bun

crackers · charcuterie · pairing · wine · slicing · appetizer · quiche · omelet · panini · toast

Categories

cheeseAmerican, asiago, brie, cheddar, gouda
Norwegian Cheeseprim
VestfoldRe
hard cheesesParmigiano-Reggiano, Romano, Manchego, aged cheddar, Asiago
semi-soft cheesesMuenster, fontina, Colby, Monterey Jack, Raclette

Opposites

cheese flavor intensity

Jarlsbergsharp cheddar

Pungent aged cheese

extra sharp cheddar · Gorgonzola · Stilton · Limburger · blue cheese

cheese texture

Jarlsbergcream cheese

Soft spreadable dairy product

Camembert · ricotta · mascarpone · cottage cheese · Parmigiano-Reggiano

cheese origin/tradition

JarlsbergManchego

Protected Spanish sheep cheese

feta · halloumi · paneer · queso fresco · Parmigiano-Reggiano

Family

Familiarity: Top 500,000
Profile: Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G