Italian wine
Chianti or Barolo
Italian wine encompasses wines produced in Italy, one of the world's largest wine-producing countries.
The term covers an enormous range—from Tuscan Chiantis and Piedmontese Barolos to Venetian Proseccos and Sicilian reds.
We're bringing an Italian wine to dinner.
Italian wines are typically named for their region or grape variety rather than a single branded style.
- BaroloPrestigious Piedmontese red wine
- ChiantiTuscan territory and appellation
- AmaroneVeneto dried-grape red
- SangioveseItalian red grape variety
- BrunelloTuscan wine variety
Piedmont · Lambrusco · Tuscany · Abruzzo · Lombardy · Barbera · Emilia-Romagna · Puglia · vino · terroir · old vines · Montepulciano · Sicily · decanter · trattoria · al fresco dining · dolce vita · cellar
- ItalyRome, Venice, Milan, Florence, Naples
- exportscrude oil, petroleum, natural gas, oil, gas
- national exportsSwiss watches, Colombian coffee, Belgian chocolate, Egyptian cotton, Argentine beef
- Wine Historyviticulture, winemaking, oenology, Dom Perignon, Phoenicians
- wine regionsNapa Valley, Bordeaux, Burgundy, Rioja, Tuscany
- Italian StudiesDante, Machiavelli, Petrarch, Boccaccio, Michelangelo
Italian wineFrench wine
Viticulture product from Gaul
Spanish wine · German wine · American wine · Bordeaux · Rioja
wine, vintage, Italy, vineyard, Italian, vintner, oenophile, Italianize, Italianized