D-glucose

Simple cellular fuel

D-glucose is the naturally occurring form of glucose, the simple sugar that serves as the primary energy source for living cells.

The "D" indicates its molecular orientation—a mirror-image form called L-glucose exists but isn't metabolized by the body.

Blood sugar, corn syrup, and the glucose in fruits are all D-glucose: The patient's D-glucose levels were within normal range.

biochemistry

monosaccharide

Simplest carbohydrate form

ATP · metabolism · cellular respiration · phosphorylation · isomer · dextrose · blood sugar · insulin · saccharide · reducing sugar

industrial

fermentation

Microbial sugar conversion

corn syrup · food additive · biotechnology · confectionery

nutrition

energy source

Origin of usable power

absorption · sweetener · sports drink · energy gel · maltodextrin · quick energy · carb loading · natural sugar · refined sugar

medical

diabetes

Metabolic disorder affecting glucose

prediabetes · diabetic · pancreas · postprandial

laboratory

standard

Level of quality accepted

chromatography · titration · analytical chemistry · calibration · mass spectrometry · colorimetric · quantification · substrate

Opposites
sugar type/isomer

D-glucosefructose

Monosaccharide in produce

sucrose · sugar alcohols · polysaccharides · galactose

metabolic state

D-glucoseglucagon

Pancreatic blood-sugar raiser

glycogen · ketone bodies · fatty acids · hypoglycemia · starch

Family

glucose, glucosamine, glucoside, glycogen, glycol, glycerol, glycerin, glycine, glycolysis

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G