dirty rice
Louisiana liver pilaf
Dirty rice is a Cajun dish of white rice cooked with chicken livers, gizzards, or ground meat, along with onions, celery, and peppers.
The chopped organ meats give the rice a brownish, "dirty" appearance: We had dirty rice and andouille at the cookout.
- onionPungent layered bulb
- celeryEdible ribbed stalks
- green onionsYoung, mild onion shoots
- spicesAromatic food flavorings
- soul foodTraditional Black Southern cuisine
chicken liver · chicken gizzards · Creole cuisine · holy trinity · Cajun cuisine · comfort food · giblets · ground beef · garlic · bell pepper · hearty · Trinity · smoky · paprika · savory · cayenne pepper · boudin · spice blend
- mixed dishesstew, casserole, stir fry, jambalaya, gumbo
- rice dishesbiryani, pilaf, pulao, congee, long grain
- Louisiana cuisinegumbo, jambalaya, crawfish, etouffee, beignets
- Cajungumbo, jambalaya, crawfish, boudin, andouille
- Cajun LouisianaAcadiana, Cajun, bayou, crawfish, Cajun culture
- Louisiana CreoleCreole cuisine, Creole culture, Creole language, Creole seasoning, New Orleans
cajun/creole rice dish type
dirty ricewhite rice
Refined grain, husk removed
steamed rice · plain rice · jasmine rice · basmati rice · jambalaya
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