Bavarian cream
Gelatin-set custard dessert
Bavarian cream is a chilled dessert made from custard, gelatin, and whipped cream, typically set in a mold.
The texture is light and silky, richer than pudding but less dense than cheesecake.
It often appears as a filling in pastries and cakes: The éclair was filled with Bavarian cream.
Also called bavarois.
- custardCooked egg-milk mixture
- egg yolksEggs' nutrient-dense cores
- mousseAiry whipped preparation
- puddingCreamy thickened sweet dish
- gelatinCollagen-derived thickening protein
pastry filling · vanilla bean · trifle · profiteroles · cheesecake · Napoleon · layered cake · panna cotta · apple strudel · choux · unmolded · pie · cake · dessert · sponge cake · doughnut · sugar · crème brûlée
- filled donutsjelly donut, jelly doughnut, custard donut, Bismarck, Berliner
- Rich Treatsbuttercream, ganache, fudge, caramel, mousse
- creamshalf and half, creme fraiche, gelato, buttercream, Chantilly
- German Bakingstollen, Berliner, strudel, pretzel, bee sting cake
- gelatinousgel, gelatin, jelly, Jell-O, aspic
- whipped foodswhipped butter, whipped topping, whipped egg whites, Cool Whip, whipped honey
Bavarian creamgranita
Semi-frozen flavored ice
sorbet · hard candy · brittle · meringue · praline
Bavarian creamhot fudge
Warm, thick chocolate topping
warm custard · baked Alaska · molten lava cake · crêpes Suzette
cream, creamy, ice cream, creamed, creaming, sour cream, creaminess, creamery, creamer