whole-wheat

Grain fully intact

Whole-wheat describes flour or baked goods made from wheat kernels with the bran and germ intact, rather than refined white flour: whole-wheat bread, whole-wheat pasta.

The term signals higher fiber and nutritional content.

In British English, the equivalent is usually wholemeal.

grain

kernels

Seeds within husks

  • branCereal grain husk
  • germDisease-causing microorganism
  • endospermSeed's internal nutrient tissue

husk · chaff · groat · harvest · cereal · threshing · combine · silo · barley · oats

nutrition

fiber

Plant-based digestive aid

low-glycemic · magnesium · zinc · iron · selenium · thiamine · riboflavin · niacin · folate · antioxidants

flour

milling

Processing grain mechanically

  • bakingCooking with dry heat
  • breadLeavened flour product
  • doughFlour-liquid mixture for baking

gluten · starch · yeast · pasta · sourdough · crust · pita · chapati · naan · baguette

flavor

nutty

Eccentric or almond-flavored

dense · chewy · rustic · toasty · grainy · coarse · substantial · brown · textured · wheaty

unrefined

unbleached

Not chemically whitened

integral · unadulterated · unpolished · unstripped · intact · complete · traditional

organic

certified

Officially declared valid

biodynamic · ecofriendly · fairtrade · agroecological · chemical-free · heritage · heirloom · regenerative · local · farm-to-table

Opposites
grain processing level

whole-wheatwhite

Absence of pigment

refined · white flour · bleached · processed · white bread

grain type

whole-wheatwhite rice

Refined grain, husk removed

corn · gluten-free · oat · rye · almond flour

Family

wholewheat

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G