whiskey sauce
Spirited gravy topping
Whiskey sauce is a sweet, boozy sauce made by cooking butter, sugar, and cream with bourbon or other whiskey.
It's most commonly poured warm over bread pudding and other desserts: The bread pudding came swimming in whiskey sauce.
The alcohol mostly cooks off, leaving the whiskey's caramel and vanilla notes.
- Kentucky bourbonCorn-based American whiskey
- bourbonCorn-based American spirit
- caramelCooked sugar confection
- brown sugarMolasses-flavored granulated sweetener
- brown butterHeated until amber-colored
butter · heavy cream · cream · glaze · drizzle · bread pudding · dessert · rich · sweet · vanilla · reduction · boozy · decadent · Southern · pecan · warm · silky · indulgent
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
- bourbon treatsbourbon balls, bourbon pecan pie, bourbon glaze
- custard saucesvanilla custard, pastry cream, warm custard
whiskey saucedry rub
Waterless seasoning mixture
spice rub · seasoning blend · BBQ rub · barbecue rub · Cajun seasoning
whiskey saucevinaigrette
Oil-and-sour sauce
lemon sauce · citrus glaze · mignonette · chimichurri · salsa verde
whiskey saucevanilla sauce
Flavored cream for desserts
caramel sauce · brown sugar glaze · cream sauce · maple syrup
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