shrimp stir-fry
Sautéed crustacean dish
Shrimp stir-fry is a dish of shrimp cooked quickly over high heat with vegetables and sauce, typically in a wok.
The technique—constant stirring to prevent sticking—gives the dish its name.
It's a weeknight staple, fast enough for busy schedules: I threw together a shrimp stir-fry with whatever was in the fridge.
- wokConcave cooking pan
- high heatExtreme thermal intensity
- sizzlingHissing from heat
- peanut oilLegume-derived cooking fat
- garlicPungent culinary bulb
ginger · fish sauce · oyster sauce · prawns · sesame · soy sauce · vegetables · crispy · tender · tossing · oil · scallions · Thai · Asian cuisine · rice · rice noodles · noodles · seafood
- shrimp dishesscampi, prawn curry
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
cooking method
shrimp stir-frypopcorn shrimp
Breaded miniature fried crustaceans
shrimp tempura · tempura shrimp · coconut shrimp · raw shrimp · shrimp ceviche
shrimp, stir-fry, stir, shrimps, shrimping, shrimped, stirs, stirred, stirring