twice cooked pork
Sichuan belly dish
Twice cooked pork is a Sichuan dish where pork belly is first simmered whole, then sliced thin and stir-fried with vegetables, chili bean paste, and fermented black beans.
The double cooking gives the meat a distinctive texture—tender inside with slightly crisp, caramelized edges.
We ordered the twice cooked pork and mapo tofu.
- SichuanSouthwestern Chinese province
- Sichuan cuisineSpicy southwestern Chinese cooking
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- crispyBrittle and snapping
stir-fry · chili · chili oil · garlic · leeks · black bean sauce · spicy · tender · fatty · caramelized · sizzling · scallions · ginger · braised · sliced · glossy · red oil · cabbage
- Hunan-Sichuankung pao chicken, mapo tofu, Sichuan peppercorn, hot pot, Chengdu
twice cooked porkcarpaccio
Shaved raw meat dish
ceviche · steak tartare · raw meat · raw fish · sushi
twice cooked porkmapo tofu
Spicy Sichuan bean curd
seitan · kung pao chicken · plant-based protein · vegetable stir-fry
twice cooked porkboiled beef
Cattle meat, water-cooked
pulled pork · pork schnitzel · pot roast · tonkatsu · carnitas
twice, pork, cook, cooked, cooking, cooks, cooker, cookery, cookbook