tuna tartare
Uncooked fish appetizer
Tuna tartare is a dish of raw tuna, typically ahi, diced or minced and seasoned with ingredients like soy sauce, sesame oil, ginger, or citrus.
It's served chilled, often as an appetizer in upscale restaurants: The tuna tartare came with crispy wonton chips.
The preparation follows the French tartare tradition of finely cut raw meat or fish.
- sashimiThinly sliced raw fish
- rawIn original state
- raw fishUncooked aquatic flesh
- fishGilled aquatic vertebrate
- ahiPacific tuna variety
yellowfin · sesame · sesame oil · avocado · soy · soy sauce · wasabi · spicy mayo · ponzu · appetizer · chopsticks · ginger · seaweed · crispy · wonton · wonton chips · rice paper · cilantro
- Seafood Appetizersshrimp cocktail, crab cakes, oysters, clams, mussels
- tunaahi, albacore, bigeye, blackfin, bluefin
- raw dishessashimi, carpaccio, ceviche, crudo, poke
- tartareegg yolk, capers, shallots, cornichons
- seafoodfish, shrimp, crab, lobster, salmon
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
preparation style
tuna tartarecanned tuna
Preserved ocean fish
tuna salad · tuna casserole · smoked tuna · imitation crab · surimi