tenderizers

Pounding tools, kitchen

Tenderizers are substances or tools used to soften tough cuts of meat.

Chemical tenderizers like papain (from papaya) or bromelain (from pineapple) break down muscle fibers.

Mechanical tenderizers are mallets or bladed devices that physically rupture the tissue: She pounded the steak with a meat tenderizer.

The verb is tenderize.

enzymatic

papain

Papaya-sourced protein dissolver

pineapple · kiwi · fig · ginger · enzyme · collagen · connective tissue · natural · commercial

tools

mallet

Soft-headed striking tool

flattening · texturizing · pulverizing · beating · manual · mechanical · kitchen gadget · utensil · kitchenware

acidic

vinegar

Acidic cooking liquid

  • lemonAcidic yellow citrus
  • limeAcidic green citrus
  • citrusAcidic fruits with segments

wine · buttermilk · yogurt · tomato · tamarind · acidic · marinade · soaking · infusion · brine

cuts

escalope

Thin boneless meat slice

chicken fried steak · paillard · cutlet · veal · pounded · breaded · pan-fried · butcher · preparation

Categories
Opposites
effect on meat texture

tenderizerstougheners

Agents that increase resilience

hardeners · overcooking · dehydrators

culinary tool function

tenderizersknives

Edged cutting instruments

slicers · cleavers · carving knives · cutting tools · butcher knives

Phrases
Family

tenderize, tenderizer

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G