overcooking

Ruining with heat

Overcooking is cooking food too long or at too high a temperature, resulting in texture or flavor that's worse than intended—meat that's tough, vegetables that are mushy, pasta that's limp.

The term extends to anything pushed past its optimal point: The director overcooked the ending with too many dramatic beats.

I think you're overcooking this—just send the email.

burnt

charred

Burned until black

singed · smoky · seared · crisped · incinerated · blistered · ashy · smoldering · parched · toasted

texture

tough

Durable and strong

dry · stringy · fibrous · hard · dense · gristly · sinewy · desiccated · dehydrated · shriveled

mistake

ruined

Damaged beyond recovery

error · oversight · misjudgment · neglect · inedible · spoiled · distraction · unattended · forgotten · overestimated

flavor

bland

Lacking distinctive qualities

flat · dull · lifeless · bitter · acrid · harsh · unpalatable · stale · watery · pallid

waste

discarded

Gotten rid of

garbage

Categories
Opposites
cooking duration/intensity

overcookingundercooking

Insufficient thermal preparation

underdoing · quick cooking

degree of cooking

overcookingundercooking

Insufficient thermal preparation

undercooked · raw · underdone · rare · uncooked

Family

cook, cooking, cookie, cooks, uncooked, cooker, undercooked, overcooked, cooked

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G