butcher knives
Cutting tools, professional
Butcher knives are large, heavy knives designed for cutting, trimming, and processing meat.
The broad blade handles tasks from breaking down carcasses to slicing steaks.
The term covers various specialized shapes used by professional butchers and home cooks: He keeps his butcher knives razor-sharp.
Figuratively, any large intimidating kitchen knife might be called a butcher knife.
- handlePart for gripping
- chopQuick forceful slice
- edgeBoundary or sharpness
- razor sharpExtremely fine edge
- cleaverBroad-bladed cutting tool
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Small kitchen cutting tools
butter knives · cheese knives · craft knives · scalpels · melon ballers
butcher knivesboning knives
Blades for deboning meat
sushi knives · carving knives · mandolines · microplanes · zesters
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