tenderiser

Pounding kitchen tool

A tenderiser is a tool or substance used to soften meat before cooking.

The tool is typically a mallet with a textured face for pounding cuts of meat to break down tough fibres.

Substances like papaya enzyme or acidic marinades chemically tenderise by breaking down proteins.

Also spelled tenderizer.

enzymatic

papain

Papaya-sourced protein dissolver

kiwi · papaya · fig · ginger · enzymes · natural · plant-based · breakdown · collagen · protein

tool

mallet

Soft-headed striking tool

cuber · flattener · gadget · kitchenware · beater · spiked · textured · metal · wooden · dual-sided

technique

pounding

Forceful repeated striking

beating · cubing · butterflying · slicing · crushing · bruising · pulverizing · cross-hatching · needling · mechanical

acidic

vinegar

Acidic cooking liquid

wine · buttermilk · yogurt · tomato · marinade · soaking · denaturing · brining · curing · tart

cuts

steak

Thick beef slice

escalope · schnitzel · cutlet · scallopini · cube steak · round steak · flank · skirt · beef · brisket

Opposites
effect on texture

tenderisertoughener

Agent that strengthens

hardener · desiccator · dehydrator · desiccant · curing salt

kitchen tool function

tenderiserknife

Sharp cutting utensil

cleaver · cutting tool · carving knife · meat saw · scissors

Family

tenderise, tenderised, tenderises, tenderising

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G