tamarind sauce
Sour tropical dip
Tamarind sauce is a sweet-sour condiment made from the pulp of tamarind fruit, typically combined with sugar, spices, and sometimes chili.
Common in South Asian, Southeast Asian, and Caribbean cuisines, it serves as a dipping sauce, glaze, or flavor base: The samosas came with tamarind sauce.
The tangy-sweet profile pairs well with fried foods and grilled meats.
- chutneySpiced fruit-based condiment
- mango chutneySpiced tropical fruit preserve
- sourSharp, biting taste
- sweet and sourFlavor pairing of opposites
- tangySharp and lively-tasting
sticky · pad thai · dipping · spring rolls · rice paper · brown · pulp · sweet · samosa · glaze · Indian · Thai · dates · jaggery · street food · street cart · drizzle · pani puri
- fruit saucesapplesauce, berry compote
- tropical dishescoconut rice, mango sticky rice, pineapple fried rice, jerk chicken, poke bowl
- Indian condimentsachaar, achar, chutney, mango chutney, mango pickle
- sweet saucescitrus glaze
tamarind saucehoney
Bees' viscous nectar product
maple syrup · caramel sauce · sweet chili sauce · hoisin sauce · molasses
tamarind sauceketchup
Tomato-based condiment
mayonnaise · ranch dressing · gravy · hollandaise · brown sauce
tamarind saucesoy sauce
Fermented bean condiment
tamari · fish sauce · oyster sauce · cream sauce · béchamel