soup-making

Simmering stock activity

Soup-making is the process or activity of preparing soup—combining ingredients like vegetables, meat, or legumes with liquid and cooking them together.

The term emphasizes the craft or practice rather than a single instance: She learned soup-making from her grandmother.

It often implies homemade rather than canned or instant preparation.

base

stock

Goods kept for sale

chicken stock · beef stock · dashi · fond · bouillon · consomme · fish stock · ham hock · mirepoix · sofrito

ingredients

onion

Pungent layered bulb

potato · tomato · beans · lentils · noodles · rice · barley · kale · cabbage · leek

technique

simmering

Cooking below boiling point

pureeing · blending · skimming · reducing · braising · blanching · roasting · caramelizing · immersion blender · stockpot

nourishment

comfort food

Emotionally consoling dishes

soothing · hydrating · nutrient-dense · medicinal · sick day · cold weather · immune boosting · grandmother · tradition · leftovers

varieties

minestrone

Italian vegetable soup

  • phoInformal fake spelling
  • ramenJapanese noodle soup
  • borschtBeetroot-based Slavic soup

gazpacho · chowder · bisque · gumbo · tom yum · pozole · mulligatawny · hot and sour · wonton · matzoh ball

Opposites
culinary method

soup-makingbaking

Cooking with dry heat

roasting · grilling · frying · broiling · toasting

food state/texture

soup-makingbread-making

Craft of producing loaves

activity vs. inactivity

soup-makingeating out

Meals at restaurants

Family

soup, making, soups, soupy, make, makes, maker, makers, remake

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G