shrimp creole
Louisiana tomato prawns
Shrimp creole is a Louisiana dish of shrimp cooked in a spiced tomato sauce with onions, celery, and bell peppers, served over rice.
The sauce typically includes cayenne pepper, giving it moderate heat.
It's a staple of New Orleans cuisine: We ordered the shrimp creole at the French Quarter restaurant.
- prawnsEdible marine crustaceans
- tomatoesRed fleshy fruits
- bayouMarshy, slow-moving waterway
- spicyHaving strong heat
- rouxCooked fat-flour paste
okra · andouille · dirty rice · holy trinity · celery · bell pepper · onion · garlic · rice · simmering · paprika · seafood · gulf · low country · crawfish · cast iron · soul food · cayenne
- shrimp dishesscampi, prawn curry
- Louisiana cuisinegumbo, jambalaya, crawfish, etouffee, beignets
- fish stewsfish stew, fish soup, bouillabaisse, cioppino, seafood chowder
shrimp creoleNew England clam chowder
Cream-based mollusk soup
sushi · sashimi · lutefisk · lobster roll · fish and chips
shrimp creolegumbo
Spiced Louisiana stew
jambalaya · étouffée · boudin · red beans and rice · muffuletta
shrimp, creole, shrimps, shrimping, shrimper, shrimpers, shrimped, creoles, creolize