fish broth
Liquid from fins
Fish broth is a flavorful liquid made by simmering fish bones, heads, and trimmings in water, often with aromatics like onion, celery, and herbs.
It serves as a base for soups, sauces, and seafood dishes: The recipe calls for two cups of fish broth.
Also called fish stock, though broth sometimes implies a lighter, more finished product.
- dashiJapanese kelp-based broth
- stockGoods kept for sale
- soup baseFlavored liquid for cooking
- umamiFifth taste sensation
- simmeringCooking below boiling point
bonito · kombu · fumet · seafood · clams · mussels · steaming · savory · chowder · miso soup · ramen · pho · noodles · aromatic · ginger · seaweed · shellfish · poaching
- fish stocksseafood stock, fumet
- brothsstock
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
protein source
fish brothbeef broth
Simmered meat extract
beef stock · pork broth · chicken stock · bone broth · veal stock
fish, broth, fishes, fished, fishing, fisher, fishery, fisherman, fishy