seafood dishes
Plates from waters
Seafood dishes are prepared foods featuring fish, shellfish, or other marine life as the primary ingredient.
The term encompasses everything from simple preparations like grilled salmon to elaborate constructions like bouillabaisse or paella.
The restaurant is known for its seafood dishes.
Regional cuisines often define themselves through signature seafood dishes—clam chowder in New England, ceviche in Peru, sushi in Japan.
- musselsEdible marine bivalves
- grilledCooked on metal bars
- salmonPink-fleshed migratory fish
- cevicheCitrus-cured raw seafood dish
- catch of the dayRestaurant's freshest seafood offering
raw · tuna · lemon butter · soup · Cajun · Old Bay · Mediterranean · lobster · bisque · Japanese · bouillabaisse · platter · paella · chowder · crudo · scallops · shrimp cocktail · crab cakes
- Mediterranean lifestyleolive oil, Greek yogurt, hummus, feta cheese, Mediterranean diet
- cuisinelocal cuisine, regional cuisine, indigenous cuisine, traditional recipes, regional dishes
- Thai currygreen curry, red curry, yellow curry, massaman curry, panang curry
- GaliciaGalician, Vigo, Camino de Santiago, Moana, granite architecture
protein source
seafood dishespoultry
Birds raised for food
lamb dishes · steaks · venison · barbecue · charcuterie