scallion pancake
Chinese onion flatbread
A scallion pancake is a savory Chinese flatbread made by folding chopped scallions into an unleavened dough, then pan-frying until crispy and golden.
The layered dough creates a flaky texture.
Served as a snack, appetizer, or side dish, often with dipping sauce: We ordered scallion pancakes while waiting for the main course.
- green onionMild, slender bulb vegetable
- spring rollFried filled wrapper
- TaiwaneseOf the island republic
- flourMilled grain powder
- doughFlour-liquid mixture for baking
frying · crispy edges · sesame oil · chili oil · kneading · layers · savory · rolling · flaky · chewy texture · soy sauce · dipping sauce · spring onions · dumplings · cuisine · street food · street vendor · banchan
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scallion pancakeFrench toast
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scallion pancakecrepe
Thin, flexible pancake
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