spring roll wrapper
Crispy roll casing
A spring roll wrapper is a thin, translucent sheet of dough used to encase fillings for spring rolls.
Made from wheat flour or rice flour, the wrappers are sold dried or fresh and become pliable when moistened or heated.
Rice paper wrappers are used for fresh Vietnamese rolls; wheat-based wrappers are typically fried for crispy spring rolls.
- wontonStuffed Chinese pasta pocket
- crispyBrittle and snapping
- cabbageLeafy vegetable head
- bean sproutsGerminated legume seedlings
- shrimpSmall edible crustacean
fried · golden · translucent · dipping · dipping sauce · vermicelli · fresh herbs · pork · Vietnamese · Chinese · lumpia · dim sum · crunchy · deep fried · oil · stuffed · thin · delicate