sambals

Indonesian hot sauces

Sambals are spicy condiments or relishes in Southeast Asian cuisines, especially Indonesian and Malaysian.

The base typically combines chili peppers with ingredients like shrimp paste, garlic, ginger, or lime.

Sambals range from simple crushed chilies to complex cooked preparations: The nasi goreng came with a fiery sambal on the side.

Singular: sambal.

ingredients

chilies

Pungent edible pods

lime · palm sugar · tomato · tamarind · galangal · lemongrass · candlenut · peanut · anchovies · oil

preparation

mortar

Grinding bowl or binder

crushed · paste · blended · stone-ground · handmade · fresh · raw · cooked · fried · roasted

condiment

chutney

Spiced fruit-based condiment

harissa · gochujang · sriracha · peri-peri · salsa · chimichurri · raita · achaar · pickled · accompaniment

chili

heat

Transferred thermal energy

fiery · burn · hot · peppery · zing · bird's eye · cayenne · habanero · serrano · crushed

Indonesian

Indonesia

Southeast Asian archipelago nation

  • JavaProgramming language from Sun
  • SumatraIndonesian island, sixth largest
  • BaliIndonesian resort province

Malay · rendang · satay · tempeh

Opposites
heat/spiciness

sambalsplain yogurt

Unsweetened cultured dairy

sour cream · raita · tzatziki · yogurt sauce · mayonnaise

flavor profile

sambalswhite sauces

Pale, creamy culinary coatings

culinary tradition

sambalshollandaise

Emulsified butter-egg sauce

béchamel · velouté

Family

sambal

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G