sabayon
Whipped egg dessert
Sabayon is a light, foamy dessert sauce made by whisking egg yolks with sugar and wine over gentle heat until thick and frothy.
The classic version uses Marsala wine and is served warm over fruit or cake.
Italian zabaglione is the same preparation.
The technique requires constant whisking to prevent curdling: The sabayon broke because the heat was too high.
Crystalline carbohydrate sweetener
- wineFermented grape beverage
- whiskingFast circular mixing
- bain-marieHeated water bath for cooking
- temperingControlled heating and cooling
frothy · emulsion · airy · volume · whipping · incorporate · beating · glossy
Sicilian fortified wine city
- berriesSmall fleshy fruits
- fruitEdible plant ovary
- tiramisuLayered Italian coffee dessert
- mascarponeSoft Italian triple-cream cheese
ladyfingers · gratinéed · parfait · trifle · mousse · soufflé · topping · accompaniment
Mountain-base territory
- MarsalaSicilian fortified wine city
- ristoranteItalian dining establishment
- dolceSoft, melodious instruction
- spumanteItalian sparkling wine
sugar
Crystalline carbohydrate sweetener
- wineFermented grape beverage
- whiskingFast circular mixing
- bain-marieHeated water bath for cooking
tempering · frothy · emulsion · airy · volume · whipping · incorporate · beating · glossy · silky
Marsala
Sicilian fortified wine city
mascarpone · ladyfingers · gratinéed · parfait · trifle · mousse · soufflé · topping · accompaniment · champagne
Piedmont
Mountain-base territory
- MarsalaSicilian fortified wine city
- ristoranteItalian dining establishment
- dolceSoft, melodious instruction
emulsion
Blended immiscible liquids
- fishGilled aquatic vertebrate
- seafoodMarine creatures as cuisine
- asparagusEdible green stalk vegetable
savory · reduction · velouté · butter · cream · drizzle · gratin · glazing · accompaniment · fumet
cuisine
Characteristic cooking style
- pâtisserieFrench sweet-goods establishment
- classicalOf ancient Greece/Rome
- EscoffierPioneering French culinary master
- eggschicken egg, scrambled eggs, duck egg, Easter egg, fried eggs
- cream dessertscustard pudding, vanilla custard, chocolate custard, banana custard, pumpkin custard
- creamsheavy cream, whipping cream, double cream, clotted cream, fresh cream
- sweet spreadsjam, jelly, marmalade, honey, fruit preserves
- emulsion saucesmayonnaise, mayo, hollandaise, bearnaise, aioli
- airy foodsmousse, souffle, meringue, whipped cream, foam
sabayoncrème caramel
Molded custard with topping
flan · baked custard · panna cotta · crème brûlée · steamed pudding
sabayonice cream
Churned frozen dairy dessert
gelato · frozen custard · semifreddo · sorbet · granita
sabayonfruitcake
Candied, nutty holiday loaf
aged cheese · preserves · hardtack · jerky · canned goods