crème caramel
Baked caramel custard
Crème caramel is a French custard dessert with a layer of soft caramel on top.
The dish is baked in a mold lined with caramelized sugar, then inverted for serving so the caramel drapes over the custard: The crème caramel wobbled slightly as it was unmolded.
Also called flan in Spanish-speaking countries.
Caramel-glazed baked custard
- panna cottaMolded Italian cream dessert
- puddingCreamy thickened sweet dish
- leche flanFilipino baked custard
- dulce de lecheCaramelized condensed milk spread
Reproductive cells in shells
- yolksEgg's nutrient core
- milkMammalian nursing fluid
- vanillaOrchid pod extract
- silkySmooth and lustrous
smooth · set · bain-marie · ramekin · oven · baking · temperature · gentle heat
Caramel-glazed baked custard
- pâtisserieFrench sweet-goods establishment
- bistroInformal small restaurant
- brasserieInformal French restaurant
- cuisineCharacteristic cooking style
chef · Paris · Lyon · boulangerie · carte · clafoutis · gourmandise · patissier
Crystalline carbohydrate sweetener
- caramelizationSugar's heat transformation
- goldenBright yellow, or precious
- amberHardened ancient tree secretion
- burnt sugarCooked sweetener, past golden
syrup · topping · sauce · bittersweet · molten · drizzle · pooled · liquid
Self-indulgent, often corruptly
- luxuriousMarked by costly elegance
- richHaving much of something
- velvetySoft and smooth-textured
- satisfyingProducing fulfillment or pleasure
comforting · treat · elegant · refined · delicate · special occasion · restaurant · homemade
flan
Caramel-glazed baked custard
- panna cottaMolded Italian cream dessert
- puddingCreamy thickened sweet dish
- leche flanFilipino baked custard
dulce de leche · coconut flan · egg pudding · individual portion
eggs
Reproductive cells in shells
silky · smooth · set · bain-marie · ramekin · oven · baking · temperature · gentle heat · wobbly
flan
Caramel-glazed baked custard
- pâtisserieFrench sweet-goods establishment
- bistroInformal small restaurant
- brasserieInformal French restaurant
cuisine · chef · Paris · Lyon · boulangerie · carte · clafoutis · gourmandise · patissier
sugar
Crystalline carbohydrate sweetener
- caramelizationSugar's heat transformation
- goldenBright yellow, or precious
- amberHardened ancient tree secretion
burnt sugar · syrup · topping · sauce · bittersweet · molten · drizzle · pooled · liquid · coating
decadent
Self-indulgent, often corruptly
satisfying · comforting · treat · elegant · refined · delicate · special occasion · restaurant · homemade · nostalgic
crème caramelcake
Frosted baked dessert
biscotti · shortbread · cookie · cracker · meringue
cream, creamy, caramel, caramels, creaminess, caramelize, creamer, caramelized, creamers