pâtisserie

Pastry shop, French

A pâtisserie is a French bakery specializing in pastries, cakes, and other fine desserts.

The word also refers to the pastries themselves or the art of making them: The pâtisserie on the corner makes incredible éclairs.

In English, the term carries connotations of elegance and craftsmanship beyond ordinary baked goods.

French

croissant

Layered crescent-shaped pastry

tarte · choux · madeleine · financier · Paris-Brest · croquembouche · galette · palmier · clafoutis · gâteau

dessert

tart

Sharp-flavored small pie

soufflé · mousse · crème brûlée · panna cotta · tiramisu · cheesecake · baklava · strudel · pavlova · custard

craft

laminating

Bonding protective plastic layers

glazing · caramelizing · crème pâtissière · ganache · buttercream · fondant · royal icing · proofing · blind baking · water bath

sweet

sugar

Crystalline carbohydrate sweetener

praline · marzipan · nougat · meringue · whipped cream · compote · glaze · icing · syrup · honey

shop

vitrine

Glass-fronted exhibition case

cake box · elegance · Parisian · boutique · storefront · awning · prix fixe · afternoon tea · gift box · window display

Opposites
type of french bakery/food establishment

pâtisserieboulangerie

French bread shop

charcuterie · fromagerie · deli · traiteur · delicatessen

culinary refinement

pâtisseriejunk food

Low-nutrition processed snacks

fast food · processed food · convenience store

indulgence vs. necessity

pâtisseriestaple foods

Essential regular food sources

plain bread · gruel · hardtack · survival food · peasant food

Family

pastry, pastries, patisserie, patisseries, boulangerie

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G