sabayons
Foamy egg sauces
Sabayons is the plural of sabayon, a light, foamy dessert sauce made by whisking egg yolks with sugar and wine over gentle heat.
The French term for Italian zabaglione, it appears in both sweet and savory contexts: The chef topped the berries with sabayon.
Champagne sabayon often accompanies fresh fruit or delicate pastries.
Cooked egg-milk mixture
- mousseAiry whipped preparation
- creamRich milk fat
- berriesSmall fleshy fruits
- mascarponeSoft Italian triple-cream cheese
tiramisu · trifle · parfait · ladyfingers · fruit · compote · chocolate · amaretti
Looped wire mixer
- double boilerTwo-tiered steam cooker
- bain-marieHeated water bath for cooking
- emulsionBlended immiscible liquids
- ribbonSlender ornamental strip
foam · aerate · heat · tempering · eggs · yolks · sugar · beating
Liquid food accompaniment
- fishGilled aquatic vertebrate
- seafoodMarine creatures as cuisine
- lobsterLarge marine shellfish
- asparagusEdible green stalk vegetable
hollandaise · butter · reduction · glaze · accompaniment · shellfish · scallops · white wine
custard
Cooked egg-milk mixture
mascarpone · tiramisu · trifle · parfait · ladyfingers · fruit · compote · chocolate · amaretti · espresso
whisk
Looped wire mixer
- double boilerTwo-tiered steam cooker
- bain-marieHeated water bath for cooking
- emulsionBlended immiscible liquids
ribbon · foam · aerate · heat · tempering · eggs · yolks · sugar · beating · copper bowl
sauce
Liquid food accompaniment
asparagus · hollandaise · butter · reduction · glaze · accompaniment · shellfish · scallops · white wine · gratin
Marsala
Sicilian fortified wine city
- champagneEffervescent celebratory wine
- proseccoItalian effervescent white wine
- MoscatoItalian muscat wine
sherry · Madeira · Sauternes · dessert wine · fortified · sweet wine · alcohol · infusion · flavor · reduction
sabayonsfudge
Creamy cooked confection
puddings · flans · panna cotta · blancmange · chocolate ganache