smørrebrød

Open-faced Danish lunch

Smørrebrød is a Danish open-faced sandwich, typically a single slice of dense rye bread topped with fish, meat, cheese, or vegetables and elaborately garnished.

The word means "butter-bread" in Danish.

Unlike closed sandwiches, smørrebrød is eaten with knife and fork: We ordered three different smørrebrød for lunch.

Danish

Copenhagen

Denmark's capital city

  • DenmarkScandinavian constitutional monarchy
  • NordicOf northern Europe
  • hyggeDanish concept of snugness

snaps · aquavit · gravlax · dill · remoulade · Scandinavian · traditional · lunchtime · restaurant · butter

toppings

herring

Small silvery Atlantic fish

  • shrimpSmall edible crustacean
  • eggReproductive cell in shell
  • salmonPink-fleshed migratory fish

remoulade · pickles · onion · cucumber · radish · cress · dill · capers · caviar · mayonnaise

presentation

open-faced

Without upper covering

artisanal · elegant · colorful · platter · composed · aesthetic · decorative · precise · beautiful · meticulous

occasion

lunch

Midday meal

restaurant · smorgasbord · workday · festive · casual · formal · takeaway · picnic

rye

sourdough

Wild-yeast bread starter

pumpernickel · hearty · seeded · crusty · fermented · nutty · earthy · sliced · chewy · rustic

Categories
Opposites
sandwich structure

smørrebrødclub sandwich

Triple-layered toasted lunch

submarine sandwich · panini · wrap · hoagie · BLT

culinary formality

smørrebrødPB&J

Nut spread meets preserves

sloppy joe · microwave meal

eating style

smørrebrødstreet food

Casual vendor-sold eats

walking taco · hot dog

Family

bread, buttered

Familiarity
Top 2,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G