multigrain loaf
Diverse cereal bread
A multigrain loaf is bread made with two or more types of grain—wheat, oats, rye, barley, millet, or others.
The term suggests nutritional variety and heartier texture than white bread, though "multigrain" doesn't necessarily mean whole grain: I picked up a multigrain loaf at the bakery.
- wholegrainUsing entire seed
- whole wheatFlour using entire kernel
- breadLeavened flour product
- sliced breadBread sold pre-portioned
- sandwich breadLoaf sold pre-sliced
seeds · wheat · oats · rye · barley · crust · slice · toast · toast rack · bread basket · hearty · nutty · chewy · bakery · sourdough · fiber · healthy · health food
- hearty breadswhole wheat bread, multigrain bread, wheat bread, rye bread, pumpernickel
- artisan breadsourdough, baguette, ciabatta, boule, focaccia
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