roasting rack
Elevated cooking grate
A roasting rack is a metal frame that elevates meat above the bottom of a roasting pan, allowing heat to circulate underneath and drippings to fall away.
This produces more even cooking and crispier skin: Set the turkey on the roasting rack before putting it in the oven.
The collected drippings can be used for gravy.
- ovenEnclosed cooking chamber
- turkeyWattled North American fowl
- drippingsFat released during cooking
- drip trayContainer collecting excess liquid
- bastingMoistening meat while cooking
crispy · crispy skin · pan · grill · wire · meat · juices · Thanksgiving · holiday feast · Sunday dinner · browning · rotisserie · chicken · sizzle · elevate · airflow · carving · broiler
- grillinggrill, searing, gas grill, charring, coals
- roasting devicesoven, rotisserie, spit, convection oven, rotisserie oven
- cookwarepan, Dutch oven, pot, pans, pots
- roastsprime rib, leg of lamb, beef tenderloin, tenderloin, pork loin
- roasting pans
- pot accessoriespot lid, lid, pot holder, oven mitt, trivet
food elevation vs. contact cooking
roasting rackbaking sheet
Flat oven pan
sheet pan · Dutch oven · cast iron skillet · casserole dish · cookie sheet
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