pepperoncini

Mild Italian peppers

Pepperoncini are mild Italian chili peppers, typically pickled and served as a condiment or garnish.

They're pale yellow-green, wrinkled, and slightly sweet with gentle heat.

Common on antipasto platters, in salads, and as a topping for sandwiches and pizza: I always ask for extra pepperoncini on my sub.

Italian

antipasto

Italian appetizer course

insalata · oregano · panini · provolone · salami · capicola · prosciutto · mozzarella · hoagie · muffuletta

pepper

capsicum

Pepper plant or fruit

wrinkled · tapered · stem · seeds · rings · sliced · whole · stuffed · Scoville · cultivar

pickled

brine

Water saturated with sodium

marinated · tangy · crisp · crunchy · giardiniera · pimento · olive · caper · cornichon · deli

flavor

tangy

Sharp and lively-tasting

vinegary · crisp · refreshing · bright · acidic · sour · sharp · balanced

garnish

topping

Food's finishing layer

sandwich · pizza · salad · nachos · charcuterie · crudités · mezze · condiment · accompaniment · platter

Categories
Opposites
heat level

pepperonciniCarolina Reaper

Cultivar of extreme capsaicin

ghost pepper · habanero · jalapeño · serrano · bird's eye chili

flavor profile

pepperoncinibell pepper

Mild, hollow pod vegetable

sweet pepper · pimiento · roasted red pepper · chipotle · ancho

Family

pepper, pepperoni, pepperonis, peperoncino

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G