roasted parsnips
Oven-browned white carrots
Roasted parsnips are parsnips that have been cooked in an oven at high heat, typically with oil, until caramelized and tender.
The roasting process brings out the vegetable's natural sweetness, making it a popular side dish, especially in British cuisine during autumn and winter: We're having roasted parsnips with the Sunday roast.
- carrotsEdible orange taproots
- turnipsEdible bulbous root crop
- root vegetablesEdible underground plant parts
- caramelizedBrowned through sugar heating
- goldenBright yellow, or precious
crispy · honey · thyme · rosemary · oven · sheet pan · tender · earthy · sweet · buttery · glazed · low and slow · Sunday dinner · Christmas dinner · autumn · harvest · side dish · drizzled