parsley root
Pale culinary tuber
Parsley root is a variety of parsley cultivated for its edible root rather than its leaves.
The root resembles a slender parsnip with a flavor combining parsley and celery.
Common in Central and Eastern European cooking, it appears in soups, stews, and roasted vegetable dishes: The recipe calls for parsley root and carrots.
- HamburgGerman city-state, major port
- German cuisineFood from central Europe
- Eastern EuropeanFrom that continental region
- farmer's marketOutdoor local produce sale
- earthyCoarse and unpretentious
earthy flavor · soup · stew · roasted · creamy · white · nutty · aromatic · mirepoix · broth · soup pot · winter · cold weather · German · Dutch · harvest · underground · taproot
root vegetable category
parsley rootparsnip
Pale edible taproot
celeriac · turnip · carrot · celery root
parsley, root, roots, rooted, rooting, rootless, uproot, uprooted, uprooting