flat-leaf parsley
Non-curly garnish herb
Flat-leaf parsley is a variety of parsley with broad, flat leaves rather than the curly, ruffled leaves of its more decorative cousin.
Also called Italian parsley, it has a stronger, more robust flavor and is generally preferred for cooking: The recipe calls for a quarter cup of chopped flat-leaf parsley.
Curly parsley is more often used as garnish.
- herbFlavorful or medicinal plant
- fresh herbsRecently harvested culinary plants
- chivesMild allium herb
- garnishDecorative food topping
- choppedCut into pieces
pasta topping · fresh · stem · green · bouquet garni · tabouli · Middle Eastern cuisine · chimichurri · gremolata · mince · sprinkle · aromatic · garden · herb garden · farmers market · bunch · bright · peppery