parcook

Half-finish by heat

Parcook means to cook food partially, leaving it to be finished later.

The technique is common in restaurant kitchens, where items are parcook ed during prep and completed to order: Parcook the ribs before grilling.

Home cooks parcook potatoes before roasting to ensure a crispy exterior, or parcook bacon for easier breakfast assembly.

technique

blanch

Scald briefly, then cool

  • parboilPartially cook in water
  • simmerCook just under boiling
  • steamHeated water's gaseous form

poach · sauté · sear · braise · soften · tenderize · underdone · al dente · brown · scald

blanching

scald

Burn with hot liquid

  • ice bathTherapeutic immersion in frigid water
  • shockViolent sudden disturbance
  • plungeSudden steep descent

refresh · cooling · vegetables · whiten · crispness · enzymes · deactivate · boiling water · snap · firmness

mealprep

make-ahead

Prepared in advance

storage · time-saving · reheating · finishing · convenience · staging · assembly · refrigerate

purpose

time-saving

Reducing required duration

holding · reheating

Opposites
degree of cooking completion

parcookraw

In original state

overcook · uncooked · done · well-done · underdone

Family

parcooked

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G