panang

Thick Thai curry

Panang is a type of Thai curry, thicker and milder than most, made with a paste of red chilies, lemongrass, galangal, and ground peanuts.

The coconut milk–based sauce coats meat or vegetables in a rich, slightly sweet preparation: panang curry with chicken, I'll have the panang, medium spice.

Also spelled phanang or phanaeng.

curry

paste

Thick sticky substance

lemongrass · red curry · thick · creamy · basil · chicken · beef · tofu · shrimp · fish sauce

flavor

peanut

Edible underground legume

mild · rich · sweet · spicy · fragrant · earthy · nutty · coconut · lime · herbaceous

spice

kaffir lime leaves

Aromatic Southeast Asian citrus foliage

cumin · peppercorns · shrimp paste · garlic · shallots · turmeric · cardamom · cinnamon

Thai

Bangkok

Thailand's chief city

jasmine rice · sticky rice · massaman · green curry · red curry · tom yum · night market · wok · mortar · pestle

Opposites
curry consistency

panangtom yum

Thai hot-sour soup

tom kha · consommé · pho · mulligatawny · ramen broth

flavor profile intensity

pananggreen papaya salad

Thai unripe fruit slaw

plain rice

spice heat level

panangjungle curry

Thin, fiery Thai curry

green curry · massaman curry · yellow curry

Phrases
Familiarity
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Profile
Used worldwide · Timeless · Concrete · Positive · Rated G