dal palak
Indian spinach curry
Dal palak is an Indian dish of lentils cooked with spinach, typically seasoned with cumin, turmeric, garlic, and other spices.
The lentils provide protein while the spinach adds earthiness and color.
It's a staple of vegetarian Indian cuisine, usually served with rice or flatbread: We ordered dal palak and naan.
- spinachEdible dark green leaves
- lentilsSmall edible legume seeds
- red lentilsHulled, split orange legumes
- curryAromatic South Asian dish
- IndianPerson from either continent
Indian cuisine · North Indian · masala · ghee · turmeric · cumin · garlic · ginger · creamy · simmered · pressure cooker · protein · vegetarian · one pot meal · naan · rice · basmati · saag