lamb broth
Young sheep stock
Lamb broth is a savory liquid made by simmering lamb bones or meat in water, typically with vegetables and aromatics.
It serves as a base for soups, stews, and sauces, or can be consumed on its own: The recipe calls for two cups of lamb broth.
The flavor is richer and more distinctive than chicken or beef broth.
- stockGoods kept for sale
- muttonAdult sheep flesh
- stewSlow-simmered meat dish
- Irish stewLamb and vegetable braise
- simmerCook just under boiling
slow cooker · bone · bone marrow · savory · rich flavor · warm · hearty · hearty meal · soup · rosemary · thyme · vegetables · carrots · celery · onion · pot · soup pot · braise
animal vs. plant base
lamb brothvegetable stock
Savory plant-based cooking liquid
mushroom broth · miso broth · plain water · tomato broth · dashi
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